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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that consuming healthy meals can help us feel better in our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Various minerals and vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood increaser!
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to corn dog muffins recipe. To make corn dog muffins you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Corn Dog Muffins:
- Use 1/2 cup unsalted butter
- Use 1 cup cornmeal
- Prepare 2/3 cup white sugar
- You need 2 eggs
- Take 1 cup buttermilk
- Take 1 cup flour
- Use 1/2 tsp baking soda
- You need 4 hotdogs
- Prepare 2 ears white corn
Instructions to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
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