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Before you jump to Best fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to best fudge brownies recipe. To make best fudge brownies you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Best fudge brownies:
- You need good quality chocolate
- Use melted butter
- Provide th cup caster sugar
- Use eggs
- Provide vanilla essence
- You need all purpose flour
- Take cocoa powder
- Prepare salt
Steps to make Best fudge brownies:
- Preheat oven to 350 degree Fahrenheit or 180 degree Celsius.
- Chop the chocolates into chunks.melt half and save the other half for later.
- Mix the butter and sugar, then beat in the eggs and vanilla essence for 1 to 2 minutes until the mixture becomes fluffy and light in colour.
- Whisk in the reserved melted chocolate, then sift in the flour, cocoa powder and salt. Fold the dry ingredients into the wet ingredients.
- Finally sold in the chocolate chunks and transfer the batter into a parchment paper-lined square baking
- Bake for 20 to 25 minutes and then let it cool down and now it is ready to serve, best with a glass of cold milk.
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