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Before you jump to Fudge Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge chocolate brownies recipe. To cook fudge chocolate brownies you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fudge Chocolate Brownies:
- Take 1 cup sugar
- Prepare 3/4 cup butter
- Get 1/4 cup cocoa powder
- Take 3/4 cup flour
- Provide 1 cup chocolate chips
- Take 3 eggs
- Use 1 pinch salt
Steps to make Fudge Chocolate Brownies:
- Take water in a pan to create water bath. In a separate bowl take your butter. Keep this bowl over the pan to gently heat the contents in the bowl. After the butter has melted add in your chocolate chips. Once they've melted and mixed well, add sugar. And mix. Let it cool.
- Once cooled down add 3 eggs, 1 by 1 in the bowl. Make sure the mixture is not hot while you add in the eggs to prevent the eggs from cooking. Add in cocoa powder, flour and a pinch of salt. Stir until a homogeneous consistency is obtained.
- The batter is ready. Pour it into a mould and bake it for 15-18 minutes at 180 degrees Celsius in a preheated oven.
- Brownies are ready. Garnish them with some Nutella and serve.
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