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Honey Cornmeal Muffins
Honey Cornmeal Muffins

Before you jump to Honey Cornmeal Muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that consuming healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey cornmeal muffins recipe. You can cook honey cornmeal muffins using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Cornmeal Muffins:
  1. Get Dry Ingredients
  2. Get 1 cup cornmeal
  3. Prepare 1 cup self-raising flour
  4. Provide 1/2 cup white sugar
  5. Use 1 tsp salt
  6. Take Wet Ingredients
  7. You need 1/4 cup honey
  8. Prepare 2 eggs
  9. Get 1/2 stick butter
  10. You need 1 cup milk
Instructions to make Honey Cornmeal Muffins:
  1. Preheat oven to 400°F
  2. Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
  3. Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
  4. Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
  5. **may add grated Cheddar cheese, cubes of cooked sausages, or even raisins

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