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Before you jump to Cornmeal Muffins with Crab Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cornmeal muffins with crab stuffing recipe. To cook cornmeal muffins with crab stuffing you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cornmeal Muffins with Crab Stuffing:
- Provide Stuffing
- Provide 220 grams cooked crabmeat (fresh/sticks)
- Get 1 1/2 tbsp mayonnaise
- Use 1/2 cup grated Cheddar
- Prepare 1/4 tsp Worchestershire sauce
- You need 1/2 tsp dried parsley
- Take 1 pinch salt
- Get Cornmeal Muffin
- Use 1 cup all-purpose flour
- Provide 1 cup cornmeal
- Prepare 1/2 tsp salt
- You need 1/2 tsp baking soda
- Use 2 eggs
- Use 1 cup buttermilk
- Use 1/2 cup butter (melted)
- Use 1/4 cup grated Cheddar
Steps to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
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