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Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moist corn muffins recipe. To make moist corn muffins you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moist Corn Muffins:
- You need 1 1/2 cup White or Yellow Corn Meal
- Provide 1/2 cup Flour
- Prepare 1 tsp Salt
- Provide 6 tbsp Unsalted Butter
- Take 1 1/2 tsp Baking Powder
- You need 1/2 tsp Baking Soda
- Prepare 2 tbsp Honey
- You need 1 1/2 cup Coconut Milk
- Prepare 1 Egg (optional)
Instructions to make Moist Corn Muffins:
- On a low flame, melt the 6 tbls of butter.
- Preheat the oven to 425°F.
- In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
- In a small bowl, combine coconut milk, butter and honey while the butter is warm
- Pour the milk mixture in with the dry ingredients. Mix well.
- Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.
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