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Moist Corn Muffins
Moist Corn Muffins

Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moist corn muffins recipe. To make moist corn muffins you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Moist Corn Muffins:
  1. You need 1 1/2 cup White or Yellow Corn Meal
  2. Provide 1/2 cup Flour
  3. Prepare 1 tsp Salt
  4. Provide 6 tbsp Unsalted Butter
  5. Take 1 1/2 tsp Baking Powder
  6. You need 1/2 tsp Baking Soda
  7. Prepare 2 tbsp Honey
  8. You need 1 1/2 cup Coconut Milk
  9. Prepare 1 Egg (optional)
Instructions to make Moist Corn Muffins:
  1. On a low flame, melt the 6 tbls of butter.
  2. Preheat the oven to 425°F.
  3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
  4. In a small bowl, combine coconut milk, butter and honey while the butter is warm
  5. Pour the milk mixture in with the dry ingredients. Mix well.
  6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.

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