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Before you jump to Emily's Strawberry Filled Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to emily's strawberry filled corn muffins recipe. To cook emily's strawberry filled corn muffins you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Emily's Strawberry Filled Corn Muffins:
- You need 1 packages Jiffy corn muffin mix
- Use 1/4 cup Flour
- Take 1/2 tsp Cinnamon
- Use 2 tsp Lemon zest
- Take 1 tsp Vanilla extract
- Provide 1 cup Chopped strawberries
- You need 1 as needed Sugar (for strawberries)
- Use 3/4 cup Heavy whipping cream
- Use 2 tbsp Confectioners sugar
Instructions to make Emily's Strawberry Filled Corn Muffins:
- Preheat oven to 375
- Spray muffin pan with cooking spray
- Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
- Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
- Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
- Return muffins to oven and bake for about 5 more minutes until muffins are golden
- Let muffins cool. Beat cream and sugar until peaks form.
- Top muffins with leftover strawberry mix and serve with the whipped cream.
- Yum yum yummm :)
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