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Before you jump to Corn muffins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that consuming healthy snacks can help us feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
One of the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn muffins recipe. You can cook corn muffins using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Corn muffins:
- Provide Dry ingredients
- Get 2 1/2 cup flour
- Provide 1 1/2 cup corn meal
- Get 3 tsp baking powder
- Use 1 tsp salt
- You need 1 cup sugar
- Prepare Wet ingredients
- Get 1 cup milk
- Take 2/3 cup oil
- You need 1 large egg
- Use 1 large egg yolk
Instructions to make Corn muffins:
- Preheat oven to 375°f
- Mix the 5 dry ingredients.
- In separate large bowl, mix the wet ingredients.
- Add the dry ingredients to the wet and mix until just blended.
- Pour into muffin pan, filling the pans halfway
- Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack.
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