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Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We all know that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state can sometimes be lifted by just eating almonds.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mini honey cornbread muffins recipe. To cook mini honey cornbread muffins you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mini Honey Cornbread Muffins:
- Provide 1 cup yellow cornmeal
- Use 1 cup all purpose flour
- Provide 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- You need 1 tsp salt
- Get 1 cup whole milk
- Use 2 large eggs
- Get 1/2 stick butter, melted
- You need 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
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