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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
You can see results without needing to remove foods from your diet or make considerable changes at once. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fudge topped brownies recipe. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fudge Topped Brownies:
- Use butter, melted
- Provide sugar substitute, such as truvia/stevia (can also use regular sugar)
- Prepare gluten free all purpose flour (can use reg flour cup for cup)
- You need Cocoa
- Use baking powder
- Take xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- Provide eggs
- Get soy milk (or milk of your choice)
- Provide vanilla, divided
- You need semisweet chocolate chips
- Get sweetened condensed milk
Instructions to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
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