Hey everyone, welcome to my recipe site, if you're looking for Cornbread (Muffins or Bread) recipe, look no further! We provide you only the best Cornbread (Muffins or Bread) recipe here. We also have wide variety of recipes to try.
Before you jump to Cornbread (Muffins or Bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil can likewise be good for your skin since it is an excellent source of vitamin E. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cornbread (muffins or bread) recipe. To cook cornbread (muffins or bread) you need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Cornbread (Muffins or Bread):
- You need 1 cup cornmeal
- Use 1 cup all purpose flour
- You need 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Prepare 1/3 cup light brown sugar
- Get 2 tbsp. honey
- Get 1 large egg, room temperature
- Take 1 cup buttermilk, room temperature
- You need For Muffin Variation Add:
- Use 2 tbsp. vegetable oil
- Use Optional Add In's…Add up to 1 cup (total) of the following :
- You need ·Corn Kernels
- Take ·Diced Jalapenos
- Prepare ·Shredded Cheddar Cheese
- Provide ·Blueberries
- Use ·Dried Cranberries and Walnuts
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
If you find this Cornbread (Muffins or Bread) recipe valuable please share it to your close friends or family, thank you and good luck.
