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Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Yogurt mixes beautifully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to onion & bacon muffins recipe. To make onion & bacon muffins you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Onion & Bacon Muffins:
- Provide INGREDIENTS for 12 Muffins
- You need 120 g Butter (Salted)
- Take 60 g Sugar
- Use 50 g Corn Grits (or corn meal)
- Use 2 Eggs
- You need 260 g Flour
- Use 15 g Baking Powder
- Get 2 g Black Pepper (Ground)
- Provide 180 g Yogurt
- You need 350 g Onion
- Prepare Crunchy Bacon:
- Use 6 slices Bacon
Instructions to make Onion & Bacon Muffins:
- Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
- Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
- Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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