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Before you jump to Jalapeño Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that eating healthy snacks can help us feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to jalapeño cornbread muffins recipe. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Jalapeño Cornbread Muffins:
- Provide 1 1/2 Cups Cornmeal
- Provide 1/2 Cup All-Purpose Flour
- You need 1 Tsp Baking Powder
- You need 1/2 Tsp Baking Soda
- Take 1/8 Tsp Salt
- You need 6 Tbsp Cooled Melted Butter
- Take 1 1/2 Tbsp Extra Virgin Olive Oil
- Prepare 1/2 Cup Stevia (or Sugar)
- Prepare 2 Tbsp Honey
- Prepare 1 Large Egg
- Provide 1 Cup Buttermilk
- Prepare 1 1/2 Chopped Jalapeño Peppers
Instructions to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
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