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Fun muffins
Fun muffins

Before you jump to Fun muffins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fun muffins recipe. You can cook fun muffins using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fun muffins:
  1. Prepare 1 Jiffy's Corn Muffin Mix
  2. Get 1 large egg
  3. You need 1/3 cup milk
  4. You need 1 cup Rainbow Sprinkles
  5. Use 1/2 cup Marshmallow Creme
Steps to make Fun muffins:
  1. Preheat Oven to 400°f. Grease muffin tin or place paper baking cups
  2. Add Jiffy's Corn Muffin mix to bowl, add egg and milk
  3. Stir with mixer for 5 minutes. Batter will be slightly lumpy.
  4. Add a half cup sprinkles to batter and let it stand for 4 minutes.
  5. Stir lightly and begin filling muffin cups to half.
  6. Bake for 20 minutes.
  7. Remove from muffin tin to cooling rack and allow to cool for 30 minutes.
  8. Add marshmallow creme to filling bag and decorate or spoon creme over muffins
  9. Add remaining rainbow sprinkles to marshmallow creme topping.

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