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Before you jump to Fudge Brownies recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. To cook fudge brownies you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fudge Brownies:
- Prepare 115 g butter
- Use 228 g plain chocolate
- Provide 150 g granulated sugar
- Get 50 g brown sugar
- Use 3 eggs
- You need 1 teaspoon vanilla
- Take 80 g flour
- Prepare 11 g cocoa powder
- Prepare 180 g chocolate chips
Instructions to make Fudge Brownies:
- Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
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