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Fudge Brownies
Fudge Brownies

Before you jump to Fudge Brownies recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fudge brownies recipe. You can cook fudge brownies using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fudge Brownies:
  1. Prepare 1/2 cup flour
  2. Prepare 1/2 cup coco powder
  3. Take 2 eggs
  4. Get 1 cup sugar
  5. You need 1/2 tsp vanilla essence
  6. Provide 1/2 tsp coffee powder(mixed in 1 tsp water)
  7. You need 1/2 cup oil
  8. Provide Some chocolate chips
Steps to make Fudge Brownies:
  1. Beat sugar and oil for 1 minute
  2. Now add eggs one by one and beat for good 5 minutes…This will give it a nice cracky crust
  3. Now add dry ingredients and fold in.add chocolate chips at this stage
  4. Do not beat after adding dry ingredients
  5. Now grease the baking dish and pour the batter
  6. Bake for 20 to 25 minutes

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