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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to fudge brownies recipe. You can cook fudge brownies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fudge brownies:
- Provide 140 gms Butter salted (if using unsalted then add 1/4 tsp salt)
- Provide 250 gms Castor sugar
- Use Maida 1/2 cup or 65 gms
- Use 75 gms Cocoa powder (very good quality)
- Provide 1/4 tsp Baking powder
- Get Sour cream 1/4 cup or yogurt
- Provide 1 tsp Vanilla essence
- You need 2 Eggs
- Prepare 3/4 cup Chocolate chips
Instructions to make Fudge brownies:
- Melt butter in microwave or in pan.
- Now add in sugar and beat. Next add in egg one by one beating each time.
- Add in vanilla essence and beat. In a bowl mix maida, cocoa and baking powder and add this too by first mixing with spatula n then lightly beat it.
- Now add sour cream n beat. Finally fold in chocolate chips.
- Take an 8 inches square pan,greased n lined with butter pan. Pour this mixture into it and bake at 165 degrees for 20 mins.
- To check whether these are done or not insert a shashlik stick, it shouldn't be clean but some mixture should stick to itotherwise it will be turned into a cake or will be overcooked.
- Let it cool n cut into slices. When not in use keep it in an airtight container to maintain its freshness.
- Enjoy with tea or coffee.
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