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Before you jump to Melons' Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to melons' muffins recipe. To make melons' muffins you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Melons' Muffins:
- Use 3/4 cup corn meal
- Use 1/4 cup flour
- You need 6 slice bacon
- Provide 1/2 cup sharp cheddar cheese
- Take 3 tbsp sharp cheddar cheese
- Get 1 egg
- Use 1/2 milk
- Get 1/2 small red onion (chopped)
Instructions to make Melons' Muffins:
- fry bacon to a crisp… crumble and set aside… reserve bacon grease
- preheat oven to 450°F
- in mixing bowl combine eggs and milk and wisk…
- add all of the ingredients except the 3 tablespoons of cheese
- mix well
- grease muffin tin well with reserved bacon grease.. don't overdo it but make sure you add enough so the muffins won't stick
- fill each muffin 3/4 of the way full
- sprinkle with reserved cheese
- put in the oven and bake 15 to 20 minutes
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