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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.
You can get results without having to remove foods from your diet or make considerable changes immediately. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. You can cook fudge brownies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fudge brownies:
- Use 4 oz unsweetened chocolate chopped
- Take 4 oz butter, salted or unsalted
- Provide 2 cup granulated sugar
- Use 4 large eggs, at room temperature
- Provide 1 teaspoon vanilla extract
- Get 1 tsp vanilla extract
- Take 1/4 tsp salt
- You need 1 cup all-purpose flour
Steps to make Fudge brownies:
- Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray
- Melt butter and chocolate until smooth cool to room temp
- Beat together sugar, and eggs and vanilla extract until combined
- Add cooled chocolate mixture to sugar and eggs and mix together
- Add flour and salt and mix just until blended, do not over mix.
- Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs
- NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!
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