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A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cocoa fudge brownies recipe. To cook cocoa fudge brownies you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Fudge Brownies:
- Get 1/2 cup (113 g) melted unsalted butter
- Provide 1 tbsp vegetable oil
- Take 1 cup + 2 tbsp granulated sugar
- Get 2 pcs medium-size eggs
- Prepare 2 tsp vanilla extract
- Take 1/2 cup all-purpose flour
- Prepare 1/2 cup cocoa powder
- Prepare 1/4 tsp salt
- Prepare Optional Toppings:
- Prepare Chocolate chips/chunks
- Prepare Nuts
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
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