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Before you jump to Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. Almonds frequently give you a general increased a feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cornbread muffins recipe. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cornbread Muffins:
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Provide 1/2 cup sugar
- Provide 2 teaspoons baking powder
- Provide 1/2 teaspoon salt
- Take 1 egg
- Use 1 cup milk
- Get 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
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