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Before you jump to Jalapeno Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Probably the most popular treats is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to jalapeno cornbread muffins recipe. You can cook jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Jalapeno Cornbread Muffins:
- Provide 1 cup all-purpose flour
- Provide 1 cup yellow cornmeal
- Use 1/2 tsp baking soda
- Take 1/2 tsp salt
- Use 1 cup buttermilk
- Prepare 1/2 cup melted unsalted butter
- Take 1/2 cup sugar
- Take 2 large eggs
- Prepare 1 tbsp honey
- Prepare 2 jalapenos, seeded & diced
- Provide 1/4 cup shredded cheddar cheese
Steps to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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