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Before you jump to Masala Corn Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala corn muffins recipe. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Masala Corn Muffins:
- Take 1 cup Boiled sweet corn
- Take 3 Egg
- Get 1 tsp Paprika powder
- Prepare 1 pinch Turmeric powder
- Take as per taste Salt
- Provide 1/2 lemon Juice
- Prepare 1 tsp Pepper powder
- Provide 2 tsp Garlic bread seasoning
- Take 1 tbsp Flour
- Provide 10 Blanched Cherry tomatoes
- Use 8 Olives
- Prepare as needed Rosemary
- Prepare as needed Spring onion leaves
- Provide 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
- Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
- Now add salt, paprika powder, turmeric powder and lemon juice.
- Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
- Now in a bowl take 3 eggs. Beat them well using a whisk.
- Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
- Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
- Top these ingredients with prepared masala corn.
- Now pour the egg mixture onto this and bake at 150° for 20 minutes.
- Let it cool for a minute and then remove from the mould.
- Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.
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