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Before you jump to Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that having healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn bread muffins recipe. To make corn bread muffins you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Corn Bread Muffins:
- Use 1 Cup Flour
- Take 1 cup Yellow Cornmeal
- Use 2-3 Cups granulated Sugar
- Prepare 1 teaspoon Salt
- Get 3 1/2 Teaspoons baking powder
- Provide 1/3 Cup Cooking Oil or melted Butter
- Use 1 large Egg
- Provide 1 Cup Milk
Steps to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
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