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Before you jump to Eggless Vegan Fudgy Brownies recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got benefit from reading it, now let’s go back to eggless vegan fudgy brownies recipe. You can have eggless vegan fudgy brownies using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Eggless Vegan Fudgy Brownies:
- You need Wholeweat Flour
- Take All-purpose Flour
- Provide Cocoa Powder
- Take Baking Soda
- Provide salt
- You need Melted Coconut Oil
- Get Plain Yogurt
- Use Chia egg (1 tbsp chia seeds+ 4 tbsp water)
- Get Coconut Or Brown Sugar
- Get water
- Use Toasted pecans and dark chocolate chips for topping
Steps to make Eggless Vegan Fudgy Brownies:
- Preheat oven to 350 ° F and prepare all your ingredients to make everything easier!
- Prepare the chia egg and set aside.
- Using a wisk combine all wet ingredients
- Mix dry all ingredients together and add them into the wet ingredients, and fold gently until it's all combined.
- Transfer into a lined oven proof baking pan, and top with toasted pecans and dark chocolate chips.
- Bake for 25 to 30 min or until completely cooked through.
- Once out of the oven, let it cool in the pan for around 10 minutes.
- Transfer onto a cooling rack. let it cool completely before cutting.
- If you're wondering, it doesn't taste coconuty at all, it very rich and chocolaty!
- They're so Fudgy, I cannot even describe it! Try them soon and let me know what you think! Enjoy!
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