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Before you jump to Corn Dog Mini Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn dog mini muffins recipe. To cook corn dog mini muffins you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Corn Dog Mini Muffins:
- Provide 1/2 cup flour
- Use 1/2 cup yellow corn meal
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 c buttermilk
- Take 1/4 cup sugar
- Provide 1/4 cup unsalted butter, melted
- You need 1 egg
- Take 6 beef franks, cut into 2 inch pieces
- You need Ketchup and mustard for serving
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
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