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Before you jump to Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you need to altogether get rid of certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to corn muffins recipe. To cook corn muffins you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Corn Muffins:
- Take 2 cups all purpose flour
- Use 1 cup cornmeal fine ground
- Use 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Use 2 eggs large
- Take 3/4 cup sugar
- Take 8 tablespoons butter , melted
- Prepare 3/4 cup greek yogurt plain
- Take 1/2 cup milk
Steps to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
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