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Before you jump to Cornmeal Gluten Free Muffins (GF,V) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cornmeal gluten free muffins (gf,v) recipe. To cook cornmeal gluten free muffins (gf,v) you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cornmeal Gluten Free Muffins (GF,V):
- Provide 100 g Cornmeal
- You need 160 g Rice flour
- You need 100 g Brown sugar
- Provide 1 tbs Baking powder
- Get 1 tbs Cinnamon
- Get 2 Eggs
- Provide 50 g Margarine
- Prepare 50 g Rapesead oil
- Take 240 g Soy milk
Instructions to make Cornmeal Gluten Free Muffins (GF,V):
- Preheat the oven to 180 degrees(Gas mark4).
- Lightly grease the muffin tin.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
- In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs.
- Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin.
- Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving.
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