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Before you jump to Cornmeal Muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Try eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and supply a general sense of comfort. Occasionally eating almonds can also be a mood booster!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cornmeal muffins recipe. To cook cornmeal muffins you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cornmeal Muffins:
- Provide 1 cup flour
- Take 1 cup cornmeal
- Prepare 2 tbsp sugar
- Prepare 4 tsp baking powder
- Prepare 1 tbsp salt
- Prepare 1 egg
- Provide 1 cup milk
- Provide 2 tbsp melted butter
Steps to make Cornmeal Muffins:
- sift together cornmeal, sugar, baking powder and salt
- Add beaten egg and milk, mix well and add melted butter
- put into greased muffin pans and bake in 204c oven for 20-25 minutes
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