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Chocolate Walnut Fudge Brownies
Chocolate Walnut Fudge Brownies

Before you jump to Chocolate Walnut Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate walnut fudge brownies recipe. To cook chocolate walnut fudge brownies you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chocolate Walnut Fudge Brownies:
  1. Use 3/4 cup sugar
  2. Take 3/4 cup all purpose flour
  3. You need 1/4 cup cocoa powder
  4. Provide 3/4 cup butter softened at room temperature
  5. Prepare 2 eggs
  6. Take 1 cup chocolate good quality chopped
  7. You need 2 tsp vanilla extract
  8. You need 1/2 tsp baking powder
  9. Prepare 3/4 cup roasted walnuts, chopped
Instructions to make Chocolate Walnut Fudge Brownies:
  1. Preheat oven to 350°F.Butter a 9″x9″ square baking pan.
  2. In a double boiler over low heat, melt butter and half of the chopped chocolate together and remove from heat.
  3. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla extract.
  4. Add the dry ingredients and whisk to combine.Stir in the chopped walnuts and remaining chocolate.
  5. Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
  6. Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
  7. Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
  8. NOTES:It is important to cool the chocolate/butter mixture before adding the eggs else the eggs will cook. - You can also used any of favorite nuts and chocolate chips in this recipes.It is completely customizable as per your preference.

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