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Before you jump to Extra Fudgey Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to extra fudgey brownies recipe. To make extra fudgey brownies you need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Extra Fudgey Brownies:
- Provide 1/2 coconut sugar
- Get 1 tsp vanilla
- Use 3 eggs
- Get 1/2 cup coco & semi sweet chocolate chips
- You need 4 tbsp coco
- Provide 1/2 cup coconut flour, minus about a tbsp.
- Use 1 stick plus 2 tb. real butter
- Provide Chocolate Frosting
- You need 1/2 cup powdered sugar
- Provide 2 tbsp powdered sugar, and 1/2 cup butter. 4 tablespoons cocoa powder. May add a little milk for a fluffy texture.
Steps to make Extra Fudgey Brownies:
- Preheat oven to 300
- Sift dry ingredients except for sugar
- Crack eggs, break yolks up, set aside.
- Mix room temperature butter, and sugar together.
- Add egg, and butter mixture to dry ingredients.
- Mix well.
- Grease 8x9 pan with grapeseed oil, or coconut oil.
- Bake 30 mins
- Let cool, then frost
- I love adding fresh milk of any kind. Pour over top for a fresh dessert.
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