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Before you jump to Maggi Savoury Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to maggi savoury muffins recipe. To cook maggi savoury muffins you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Maggi Savoury Muffins:
- Take 2 packets Maggi
- Take 1 cup Corn boiled
- Prepare 1 cup Green Peas boiled
- Use 1/2 cup Spring onions finely chopped
- Get 2 tbsp Butter
- Prepare 1 tsp Red chilli flakes
- Take 1/4 cup Coriander leaves finely chopped
- Provide 8 Eggs
Instructions to make Maggi Savoury Muffins:
- Prepare Maggi as per the package instructions. Keep aside. Heat butter and lightly saute the veggies for two minutes with Red chilli flakes. Grease a Muffin pan. Let the veggies come to the room temperature. After done, break in the eggs one by one into it. Mix well. This is the Veggie and the Egg mix.
- Preheat oven on 180° and set the temperature for 20 minutes. Fill up each mould of the Muffin pan with a tablespoon of cooked Maggi. Followed by a tablespoon of Veggie and the Egg mix. Lightly stir it all. And bake it for 12 minutes on the middle rack.
- Maggi along with some veggies and eggs form an integral part of these savoury muffins sure to tickle your taste buds. These are healthy too. Combined with favourite veggies and eggs, it rekindles your love for Maggi. These beautiful muffins are bound to be a star attraction at any party or get-togethers. One pack makes 8 Muffins. Happy Baking!
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