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Before you jump to The best fudge brownies recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to the best fudge brownies recipe. To cook the best fudge brownies you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook The best fudge brownies:
- You need 8 ounces good-quality chocolate
- You need 3/4 cup butter, melted
- Take 1 1/4 cups sugar
- Get 2 eggs
- Provide 2 teaspoons vanilla
- Take 3/4 cup all-purpose flour
- Take 1/4 cup cocoa powder
- Prepare 1 teaspoon salt
Instructions to make The best fudge brownies:
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- Preheat oven to 350°F/180°C.
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- Chop the chocolate into chunks. Melt half, then save the other half for later.
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- Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
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- Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
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- Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
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- Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
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- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
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- Slice, then serve with a nice cold glass of milk!
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