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Before you jump to Fudge Mud Pie Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fudge mud pie brownies recipe. To make fudge mud pie brownies you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fudge Mud Pie Brownies:
- You need 1/2 cup nuts (pecan peanuts or walnuts)
- Provide 4 oz unsweetened chocolate baking bar–cut up
- Provide 3/4 cup butter
- Prepare 2 cup sugar
- You need 4 large eggs
- Take 1 cup all purpose flour
- Use 1 jar chocolate frosting
Instructions to make Fudge Mud Pie Brownies:
- Preheat oven to 350
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
- Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!
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