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Before you jump to Oats veg muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few small changes.
You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oats veg muffins recipe. To cook oats veg muffins you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Oats veg muffins:
- Get 1 cup semolina
- Prepare 1/2 cup curd
- Take 1 small carrot
- Prepare 2 tbsp boiled corn
- You need 1 tbsp ginger chilli garlic paste
- Get 1 Capsicum
- You need salt to taste
- Get 1 teaspoon urad dal
- Use As needed Curry leaves
- Prepare 1 tsp mustard seeds for tadka
- Get 2 tsp oil
- Use 1/2 tsp hing
- Provide 1 tsp Sesame seed
- Prepare 1/4 tsp spoon ajwaian
Instructions to make Oats veg muffins:
- Take a bowl, mix semolina oats and curd Now add grated carrot, chopped Capsicum and corn, salt turmeric powder red chilli powdern mix well. add some waterfor pouring consistency. For tadka, put oil in a pan and add mustard seeds urad dal and crackle add curry leaves hing ajwaaian til and methiya masala add 1t.spoon water and pinch soda. pour in a mixture and mix well.
- Now put a steamer and pour a mixture in a mould and steam for 10to 15mins. take out from steamer and allow it on a room temp. Unmould the muffins and serve with tomato ketchup.
- Tasty muffins r ready to serve. Hope u all like my dish.
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