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We hope you got benefit from reading it, now let’s go back to oats semolina savoury muffins recipe. To cook oats semolina savoury muffins you need 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Oats Semolina Savoury Muffins:
- Provide 3/4 cup oats
- Prepare 3/4 cup semolina
- Prepare 1/2 cup sweet corn
- You need 1/2 cup green peas
- Provide 10-15 Cherry tomatoes, chopped
- Take 2 tablespoons Coriander leaves, chopped
- You need 1 teaspoon dill leaves, chopped
- You need 1 large onion chopped
- Take 3/4 cup curd
- Take 3/4 cup water
- Prepare 1 teaspoon baking soda
- Prepare 2 tablespoons oil/ghee, divided
- You need 1 teaspoon Black pepper powder
- Get 1 teaspoon cumin seeds
- Get Pinch Aesofotida
- Get Pinch Turmeric powder
- Take Salt as per taste
- Use 1 teaspoon Chaat masala
- Use Pinch Coriander powder
- Prepare Pinch Garam masala powder
Steps to make Oats Semolina Savoury Muffins:
- Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
- Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
- Preheat oven @180C after adding curd and water the mixture started bubbling.
- In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
- Add onion and saute till golden brown.
- Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
- Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
- Mix these with oats and sooji mixture.
- Also add your chopped dill and coriander leaves and mix together well.
- These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
- Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
- My family enjoyed this as an evening snack with tea😃
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