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Before you jump to Homemade fudge brownies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade fudge brownies recipe. To make homemade fudge brownies you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Homemade fudge brownies:
- Provide 1/2 cup Hershey unsweetened cocoa
- You need 1/2 cup all purpose white lily flour
- You need 1/2 cup UNsalted Butter
- Take 1 TBSP vegetable oil (u can also use coconut or canola oil if u want)
- Take 2 Large eggs
- Use 2 teaspoon Pure Vanilla Extract
- You need 1/4 teaspoon salt
- You need 1 1/8 cup caster sugar see tip below in directions if u don't have
Steps to make Homemade fudge brownies:
- Preheat oven to 350
- Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
- In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
- Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
- Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
- Pour batter into prepared pan, smooth evenly.
- Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
- Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
- Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol
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