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We hope you got insight from reading it, now let’s go back to homemade tteokbokki in 10 minutes recipe. You can have homemade tteokbokki in 10 minutes using 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Homemade Tteokbokki in 10 minutes:
- Prepare Joshinko
- Take Katakuriko
- Take Water
Steps to make Homemade Tteokbokki in 10 minutes:
- Put all the ingredients into a bowl. Prepare some cooking water in a pot by bringing it to a boil.
- Knead the tteokbokki dough while the water is boiling up. Roll the dough into sticks in an appropriate size to put into the pot. If you roll it into a 15 cm to 20 cm-long stick, it's easier to handle.
- Once the water boils, add the tteokbokki and cook. When the tteokbokki floats to the surface, transfer into ice water and chill.
- Cut into bite-sized pieces and done!
- Since the tteokbokki is precooked, you only need to warm it up when you're using it for your meal. It will become soggy if you simmer it too much.
- You don't need to worry too much about the ratio of joshinko to katakuriko. I'd say something about 2:1 to 3:1! The less katakuriko you use, the softer the tteokbokki will become. Adjust to suit your taste.
- In this case, watch the amount of water you're adding. Knead the dough so that its consistency isn't too sticky.
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