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Before you jump to Tteokbokki Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to tteokbokki gratin recipe. To make tteokbokki gratin you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tteokbokki Gratin:
- Prepare Tteokbokki
- Prepare Onions
- Use Cheese
- Use ◎Water
- You need ◎Gochujang
- Prepare ◎Honey
- You need ◎Dashida
- Take ◎Soy sauce
- You need ◎Ketchup
- Take ◎Grated garlic
- Take ◎Sake
- You need Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
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