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Before you jump to Sapporo Ichiban Salt Ramen Carbonara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sapporo ichiban salt ramen carbonara recipe. To make sapporo ichiban salt ramen carbonara you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sapporo Ichiban Salt Ramen Carbonara:
- Get Instant ramen (salt flavored soup)
- Provide Water
- You need Milk (rich milk if you can)
- You need Bacon
- Get Mixed pizza cheese
- Get Egg yolks
- Provide Coarse ground black pepper
- Get Chopped parsley
Instructions to make Sapporo Ichiban Salt Ramen Carbonara:
- Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
- Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
- Add the salt soup packet and mix. Add noodles and bring to a boil.
- Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
- Add mixed cheese to the noodle, mix to coat the noodles, and melt.
- After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
- Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
- I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.
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