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Before you jump to Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to transform sapporo ichiban ramen into rich tom yum goong ramen recipe. You can cook transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Prepare Sapporo Ichiban Shio Ramen (salt-flavored)
- You need ●Shrimp
- Provide ●Shimiji mushrooms or other type of mushroom
- Prepare to 5 slices ●Sliced ginger
- Use ●Onion
- Take A: Water
- You need A: Gochujang
- Prepare Milk
- Prepare B: Lemon juice (or concentrate)
- You need B: Sugar
- Prepare B: Fish sauce (optional)
- Use Cilantro (optional)
- Get Ra-yu (optional)
Instructions to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
- When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
- Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.
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