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Before you jump to Sourdough baguette recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sourdough baguette recipe. To make sourdough baguette you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sourdough baguette:
- Provide bread flour
- Get all purpose
- Use spelt
- Use levain
- Provide salt +8g water
- You need water
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
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