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Before you jump to Garlic Shoot Bokkeum (Korean-Style Sauté Dish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to garlic shoot bokkeum (korean-style sauté dish) recipe. To make garlic shoot bokkeum (korean-style sauté dish) you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Prepare shoots Garlic shoots
- Use Garlic (finely chopped)
- Use ● Dashida
- Prepare ● Soy sauce
- You need ● Sugar
- You need ● Honey
- Prepare ● Red chili pepper powder
- Prepare Vegetable oil (for sautéing)
Steps to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Chop the garlic shoots into 4-5 cm lengths.
- Mince the garlic.
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
- When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
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