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We hope you got insight from reading it, now let’s go back to korean cooking: ra-kbokki (tteokbokki with ramen) recipe. To make korean cooking: ra-kbokki (tteokbokki with ramen) you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- You need Tteok (Korean mochi)
- Provide Carrot
- You need Onion
- Get Japanee leek (optional)
- Take pack Tempura crumbs or fried sweet potatoes (optional)
- You need Boiled eggs
- Provide Korean beef dashida (powdered soup stock)
- Use Sliced cheese
- Provide Gochujang
- Use Korean chili pepper powder
Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot.
- Soak the tteok in water for 10 minutes.
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
- Once it starts to bubble, add the gochujang.
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
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