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We hope you got benefit from reading it, now let’s go back to beef stir-fry with gochujiang & yakiniku sauce recipe. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Provide Beef ribs
- You need pack Maitake mushrooms
- Take half Onion, your choice of veggies
- Use ☆Sweet yakiniku sauce
- Provide ☆Gochujang
- You need ☆Grated garlic
- Provide Sesame seeds
- Get Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
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