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We are all aware that having healthy snacks can help us really feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.
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We hope you got benefit from reading it, now let’s go back to doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get napa cabbage leaves, cut into inch width
- Get onion, sliced
- Provide carrot, sliced
- Get soy puff filled with grounded chicken
- Provide clams
- Take firm tofu, sliced
- Take 3-year aged soybean paste
- Take brown sugar
- Use rice starch
- Use homemade stock
- Use fish sauce
- Take olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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