Hello everybody, welcome to our recipe page, if you're looking for Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, look no further! We provide you only the perfect Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you have to completely do away with certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To cook easy dwenjang jjigae (korean miso stew) for 2 you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Get 1/2 onion, diced
- Provide 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- You need 2 garlic cloves peeled and smashed
- Get 1 small jalapeño, cut into 1/8-inch slices
- Use Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Use 1/4 pound pork shoulder, cut into thin strips
- Use 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Get Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Use 1/2 teaspoon sugar
- Prepare 3 cups water or unsalted stock
- Use Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
If you find this Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe valuable please share it to your close friends or family, thank you and good luck.
