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Before you jump to Tteokbokki (Spicy Rice Cake) with Seafood recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often give you a general increased feeling of well-being.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tteokbokki (Spicy Rice Cake) with Seafood:
- Use Tteokbokki (thin ones)
- You need non-salted chicken broth
- Prepare crabsticks
- Get seafood tofu
- Use gochujang (Korean red chilli paste)
- Provide oyster sauce
- Get salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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