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Before you jump to Kungjung Tteokbokki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to kungjung tteokbokki recipe. To make kungjung tteokbokki you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Kungjung Tteokbokki:
- Get Tteok (Korean mochi)
- Get Thinly sliced beef
- Take Shiitake mushrooms
- You need Carrot
- You need Green peppers
- Take Onion
- Prepare Japanese leek
- Prepare Egg
- Use Nori seaweed
- Prepare Dashi stock
- Provide A
- You need Soy sauce
- Take Sugar
- Use Water
- Provide Grated garlic
- Prepare Sesame oil
- Use Ground sesame seeds
Instructions to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
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