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We hope you got insight from reading it, now let’s go back to chicken bacon and chorizo pasta bows in a white cheese sauce recipe. You can cook chicken bacon and chorizo pasta bows in a white cheese sauce using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken bacon and chorizo pasta bows in a white cheese sauce:
- Take pasta shapes per person
- Get cooking bacon chopped
- Prepare chicken breast marinated in whatever you fancy,I used fajita
- Get chorizo chopped
- Prepare onion chopped
- Prepare garlic clove minced
- Prepare flour
- Take single cream
- Use milk
- You need chicken stock cube
- Get Pepper
- You need Chilli flakes
- Take Dry basil
- You need grated cheddar
- Provide oil for frying
Instructions to make Chicken bacon and chorizo pasta bows in a white cheese sauce:
- In a deep frying pan add the oil. Put your onions and garlic in and fry. Add your bacon chicken and chorizo and fry until the chicken is cooked. Season with black pepper and chilli flakes.
- To construct the white cheese sauce add your flour to the frying pan, fry slightly and add your single cream. Mix well until homogenised. Add your milk and stock cube and lower the heat stirring continuously as it can stick. You can loosen the sauce with some boiling pasta water if it gets too thick.
- In a pan of boiling water place the pasta and boil until cooked. Drain and add to the cheese sauce.
- Plate and sprinkle with the dry basil.
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